Dine Divine’s Private Chef Menu

Private dining fee £8.50pp

Starters

Duo of Duck

smoked duck breast, duck leg croquette, pickled courgette and pea & pancetta fricassee £13.50

Carrot Mosaic

with cucumber broth, honey glazed carrot puree & balsamic caviar (v) £11

Chicken Caesar Croquette

quail egg, parmesan crisp & Caesar dressing £12.50

Green Vegetable Tartlet

buffalo mozzarella & tarragon sauce (v)£11

Oysters’

tabasco, shallot vinaigrette & lemon £2 each, minimum order 6

Dine Divine’s Twice Baked Gruyere Cheese Souffle

toasted crostini (v) £12.50

Trio of Salmon

salmon gravadlax, smoked salmon mousse & salmon tartare, pickled vegetables, pea puree & toasted croutes £14

Crab & Smoked Haddock Cake

fennel & coriander salad, poached quail egg, hollandaise & baby capers £16

Duck Foie Royale & Smoked Chicken Ballotine

Pickled mushrooms, black forest ham & quince jelly £14

Pea & Broad Bean Scotch Egg

pea puree, broad bean & avocado salsa (v) £10

Zucchini & Lobster

smoked herring caviar & hollandaise £16

King Scallops & Braised Pork Belly

cauliflower & truffle purée & crispy pancetta £14

 

 

Mains

Truffle & Wild Mushroom Corn Fed Chicken Ballotine

pommes puree & parmesan crisp, spinach puree & chicken sauce £25

Pork Four Ways

pressed pork belly, pan roasted fillet of pork, slow braised pig cheek & chorizo bonbon with fondant potato, spinach & apple sauce £27

Chateaubriand for 2

dauphinoise potatoes, roasted tomatoes, flat mushrooms, and béarnaise & peppercorn sauce £60

Dine Divine’s Beef Wellington

dauphinoise potatoes, wild mushrooms, tender stem broccoli & red wine sauce £32

Pan Roasted Cod Loin

crab bonbon, spinach mash, buttered spinach & lobster bisque £25

Seabass Roulade

stuffed with king prawn mousse, wrapped in zucchini, braised Pak choi, confit cherry tomatoes & saffron cream sauce £27

Pan Roasted Lamb Rump

crispy aromatic slow braised lamb shoulder croquette, champ mash, minted pea puree & lamb jus £29

Wild Mushroom & Truffle Risotto

pecorino cheese (v) £25

Sweet Potato Wellington

with mozzarella & sun-dried tomatoes, mashed potato, tender stem broccoli & garlic cream sauce (v) £26

Pan Roasted Beef Fillet

pomme puree, confit shallots, roasted baby carrots, greens & red wine jus £32

Dine Divine’s Bouillabaisse

salmon, seabass, king prawns, mussels & scallops £27

Pan Roasted Duck Breast

fondant potato, orange & pomegranate sauce £27

 

Desserts

Brandy Poached Raspberry & Mascarpone Crème Brulée

raspberries & shortbread (v) £12

Sticky Ginger Pudding

salted caramel sauce & clotted cream (v) £11

Baked Vanilla & Rhubarb Cheesecake

raspberry sorbet (v)£11

Lemon & Elderflower Posset

madeleine (v) £11

Chilled Chocolate Fondant

salted caramel sauce (v) £12

Brandy Snaps

filled with blackberry mousse, gin poached black berries £11

Choux au Craquelin 

 filled with rich chocolate cream £11

Southwestern Cheese Board

chutney, quince jelly, celery, grapes & crackers £14pp (min4)

Vegan Menu Available on Request

*Please contact us for all dietary requirements*

 

T&C’s – Bookings are confirmed with 50% deposit. All guests to have the same dish for each course (exceptions for dietary restrictions)

Luxury grazing boxes

All boxes recommend for sharing between 4 people or 6 people as a lighter option

Brunch Box- £55

– parma ham & cheese filled croissants – smoked salmon & cream cheese bagels –lemon & blueberry muffins – pain au chocolat – fresh & dried fruit – yoghurt- granola – berry compote –

Charcuterie Box- £65

– variety of local cheeses – selection of charcuterie meats – olives – stuffed peppers – pickled vegetables – fresh & dried fruits – vegetable crudites – crackers & breads – spiced tomato chutney –

Seacuterie Box-£65

– prawn & crayfish cocktail – mackerel rillette – smoked salmon – crab pate – marinated herrings – pickled mussels – crevettes – shell-on prawns – anchovies – breads – lemon – caperberries – lemon mayonnaise –

Sweet Treat Box- £55

– triple chocolate brownies – cream filled chocolate eclairs – zesty lemon tarts – vanilla shortbreads – coffee cakes – fresh fruits – honeycomb – meringue kisses –

 

*For any dietary requirements please contact us*

Dine Divine’s Cold Buffet Menu

Minimum order 10 people

£17pp – 5 options & 2 salads     £20pp – 7 options & 3 salads    £23pp – 10 options & 4 salads

Prices based on delivery only- set up charges apply

 

Buffet Options

Sandwiches – choose 3 fillings: smoked ham & Dijon mayonnaise, cheese & chutney, smoked salmon & cream cheese, egg & cress with more options on request

Dine Divine’s Sausage Rolls/ Vegan Sausage Rolls

Freshly cooked and sliced Beef or Ham or Turkey

Mini Sausages

Tomato & Mozzarella Bruschetta

Individual Pork Pies

Smoked Salmon

Antipasti Selection of Olives, Sundried Tomatoes, Marinated Vegetables & Pickles

Charcuterie Board

Cheese Board

Vegetable Sticks with Dips

Chicken Satay Skewers

Individual Quiche Lorraine

Individual Goats Cheese & Tomato Quiche

Sticky Chicken Wings

Salads

Roasted Vegetable Couscous

Mixed Leaf – House Dressing

Tomato, Mozzarella, Pesto & Basil

Cucumber, Tomato, Spring Onion & Dill

Potato, Wholegrain Mustard & Spring Onion

Caesar

Pesto Pasta

Greek

Coleslaw

£17pp – 5 options & 2 salads     £20pp – 7 options & 3 salads    £23pp – 10 options & 4 salads

 

 

Miniature Puds

 Choose 3 of the following for £6 pp

 

Cheesecakes

Chocolate Eclairs

Lemon Drizzles

Macarons

Chocolate Dipped Strawberries

Fresh Fruit Skewers

Meringues with Raspberries & Cream

Brownie Bites

Fruit Tartlets

Dine Divine’s

Indulgent Afternoon Tea

 

Selection of Finger Sandwiches

Choose 3 Fillings

Coronation Chicken

Smoked Salmon, Capers & Cream Cheese

Smoked Ham & Dijonnaise

Prawns in Marie Rose

Egg Mayonnaise & Cress

Cucumber

Cheddar & Spiced Tomato Chutney

 

Freshly Baked Scones

2 Per Person

 Plain, Sultana or Mixed

with Raspberry Jam and Clotted Cream

 

Choose 2 of Our Handmade Items Below

Chorizo & Cheddar Tart

Mozzarella, Tomato & Pesto Tart (v)

Goats Cheese & Red Onion Tart (v)

Pork & Caramelised Onion  Sausage Rolls

Vegetarian Sausage Rolls (v)

Raspberry & Lemon Macarons

 Milk Chocolate Eclairs

Biscoff Cheesecakes

Apple Cakes

Fresh Fruit Tartlet

 

  Tea For 2 – £30

  Add Extras For £6

*For any dietary requirements please contact us*

Dine Divine’s Canapes

Minimum Order 10 People

£8 for 3 varieties (5 canapes per guest)

or

£10 for 5 varieties (7 canapes per guest)

 

Quail Scotch Egg (available vegetarian)

Mini Smoked Ham, Cheese & Onion Quiche

Mini Pork & Apple Sausage Rolls

Classic Melon & Parma Ham

Chorizo & Parmesan Bonbons

Pork Belly Bites with Apple Jelly

Mini Yorkshire Puddings with Beef

Smoked Duck & Quince Jelly

Aromatic Lamb Croquette

Prawn Cocktail Cones

Smoked Salmon & Cucumber Mousse on Toasted Crostini

Crab Bonbons

Citrus Cured Seabass with Caviar
Smoked Mackerel Pate on Thyme Crackers

Smoked Haddock Croquettes

Beetroot Cured Salmon with Horseradish Cream

Garlic Mushroom Pate Puffs (v)

Truffle Arancini Ball (v)

Polenta with Sundried Tomato & Marinated Pepper (v)

Sweet Canapes

Minimum Order 10 People

£8 for 3 varieties (5 canapes per guest) or £10 for 5 varieties (7 canapes per guest)

Macarons

Chocolate Eclairs

Fruit Tarts

Meringue With Raspberries & Cream

Chocolate Dipped Strawberries

Lemon Meringue Tarts

Chocolate Cup with Chocolate Mousse

 *for any dietary requirements please contact us*

Dine Divine’s Barbecue Menus

 

Various menus to suit all tastes & budgets

Minimum booking 15 people

 

 

Classic Option – £26 per head

Pricing includes chef, barbecue, and condiments

 Choose 3 from the following

Sausages (traditional or pork & apple or sweet chilli) (including caramelised onions & buns)

Beef Burgers 6oz (including cheese & buns)

Salmon (plain or lemon& dill)

Lamb Koftas

Pork Loin Steaks 4oz (plain or garlic & herb or BBQ)

Char-Grilled Lemon & Herb Squid

Turkey Burgers 6oz (including cheese & buns)

Marinated Pork Skewers

 

 

Deluxe Option – £37 per head

Pricing includes chef, barbecue, and condiments

 Choose 3 of the following

Minted Lamb Burgers 6oz (including cheese & buns)

Beef Burgers 6oz (including cheese & buns)

Maple Glazed Pork Belly

BBQ Baby Back Ribs

Marinated King Prawns Skewer

Chicken Skewers (Lemon, Garlic and herb or BBQ or sweet chilli & lime)

Octopus & Pineapple Salsa

Marinated Coconut & Lime Swordfish Steaks

Beef Skewers

 

 

 

Indulgent Option – £47 per head

Pricing includes chef, barbecue, and condiments

 Choose 3 of the following

Marinated Lamb Skewers

Steaks – choice of 6oz Sirloin, 6oz Ribeye, 4oz Fillet

 (garlic butter or béarnaise sauce)

½ Lobster (garlic butter or thermidor) £7.50 supplement pp

Wagyu Burgers (including cheese & buns)

Coconut & Lime Monkfish Kebabs

Barbecued Aromatic Duck with Plum Sauce

Marinated Tuna Steaks with Soy, Honey & Ginger

 

Included in All the Above Menus

Choose 3 Sides

Mixed Leaf Salad

Dine Divine’s Coleslaw

Potato, spring onion & chive Salad

Roasted Vegetable Couscous

Pasta Salad

Cucumber, Tomato, Spring Onion & Dill Salad

Char-Grilled Asparagus & Halloumi Salad

Barbecued Chorizo & Potato Salad

Greek Salad

Caesar Salad

Corn on the Cob

Char-Grilled Vegetables

Saffron Rice

Vegetable Stuffed Sweet Potato

Charred Tender Stem Broccoli w/Chimichurri

 

Miniature Puds

 

Choose 3 of the following for £6 pp

 

Cheesecakes

Chocolate Eclairs

Lemon Drizzles

Macarons

Chocolate Dipped Strawberries

Fresh Fruit Skewers

Meringues with Raspberries & Cream

Brownie Bites

Fruit Tartlets

 

For All Dietary Requirements Please Contact Us Including vegetarian and children’s options

Serving dishes & Set up can be added

Dine Divine’s Hot Buffet Menu

Minimum order 15 people

£21pp – 2 options & 2 sides     £24pp – 3 options & 3 sides         £26pp – 4 options & 4 sides

Mains

Mediterranean Vegetable Lasagne (v)

Classic Beef Bourguignon

 Thai Green or Penang Curry

with the choice of vegetable (v), duck or prawn

Dine Divine’s Fish Pie

Pork & Chorizo Meatballs

Beef or Vegetarian (v) Chilli Con Carne

Melanzane alla Parmigiana (v)

Pulled Pork or Beef Brisket

Dine Divine’s Beef Stroganoff

Puff Pastry Topped Pie

from the choice of chicken & tarragon, beef & red wine, butternut squash & goats cheese

Seafood Bouillabaisse

 

Sides

Steamed or Saffron Rice

Garlic Ciabatta

Dauphinoise Potatoes

Selection of Vegetables

Crushed or Boiled New Potatoes

Creamy Mashed Potato

Mixed Leaf Salad w/house dressing

Pasta w/garlic butter

Sweet Potato Wedges

      £21pp – 2 options & 2 sides     £24pp – 3 options & 3 sides         £26pp – 4 options & 4 sides

 

Miniature Puds

 Choose 3 of the following for £6 pp

 Cheesecakes

Chocolate Eclairs

Lemon Drizzles

Macarons

Chocolate Dipped Strawberries

Fresh Fruit Skewers

Meringues with Raspberries & Cream

Brownie Bites

Fruit Tartlets

Dine Divine’s Oven Ready Christmas Dinner

Delivered chilled on 24th December

(charges may apply)

2 Courses £35 Or 3 Courses £40

Starters

Twice Baked Gruyère Cheese Soufflé

with toasted crostini

Ham Hock & Smoked Chicken Terrine

with spiced tomato chutney &brioche

Smoked Salmon & Prawn Terrine

                          with caper berries, lemon & dill crème fraiche and sour dough        

 

Mains

Winter Spice Brined Turkey Breast stuffed with pork & cranberry stuffing, wrapped in streaky smoked bacon with red wine jus

Dine Divine’s Beef Wellington (£4 supplement) grass fed fillet of beef coated with pork & mushroom duxelles, wrapped in Parma ham and puff basted with red wine jus

Spiced Sweet Potato, Mozzarella & Sun-Dried Tomato Wellington (v) with vegetarian red wine jus

All mains accompanied with garlic & thyme potatoes (v), Honey carrots & parsnips (v), pigs in blankets or veggie pigs in blankets (v), Brussel sprouts (v), orange & cranberry braised cabbage (v), Dine Divine’s stuffing

Desserts

Traditional Christmas Pudding

Brandy & vanilla custard

Dine Divines Sticky Toffee Pudding

Toffee sauce & clotted cream

Chocolate Orange Brownie

clotted cream