What's on the menu
Dine Divine’s Private Chef Menu
Private dining fee £8.50pp
Minimum guests 8
Starters
Duo of Duck
smoked duck breast, duck leg croquette, pickled courgette and pea & pancetta fricassee £13.50
Carrot Mosaic
with cucumber broth, honey glazed carrot puree & balsamic caviar (v) £11
Chicken Caesar Croquette
quail egg, parmesan crisp & Caesar dressing £12.50
Green Vegetable Tartlet
buffalo mozzarella & tarragon sauce (v)£11
Oysters’
tabasco, shallot vinaigrette & lemon £2 each, minimum order 6
Dine Divine’s Twice Baked Gruyere Cheese Souffle
toasted crostini (v) £12.50
Trio of Salmon
salmon gravadlax, smoked salmon mousse & salmon tartare, pickled vegetables, pea puree & toasted croutes £14
Crab & Smoked Haddock Cake
fennel & coriander salad, poached quail egg, hollandaise & baby capers £16
Duck Foie Royale & Smoked Chicken Ballotine
Pickled mushrooms, black forest ham & quince jelly £14
Pea & Broad Bean Scotch Egg
pea puree, broad bean & avocado salsa (v) £10
Zucchini & Lobster
smoked herring caviar & hollandaise £16
King Scallops & Braised Pork Belly
cauliflower & truffle purée & crispy pancetta £14
Mains
Truffle & Wild Mushroom Corn Fed Chicken Ballotine
pommes puree & parmesan crisp, spinach puree & chicken sauce £25
Pork Four Ways
pressed pork belly, pan roasted fillet of pork, slow braised pig cheek & chorizo bonbon with fondant potato, spinach & apple sauce £27
Chateaubriand for 2
dauphinoise potatoes, roasted tomatoes, flat mushrooms, and béarnaise & peppercorn sauce £60
Dine Divine’s Beef Wellington
dauphinoise potatoes, wild mushrooms, tender stem broccoli & red wine sauce £32
Pan Roasted Cod Loin
crab bonbon, spinach mash, buttered spinach & lobster bisque £25
Seabass Roulade
stuffed with king prawn mousse, wrapped in zucchini, braised Pak choi, confit cherry tomatoes & saffron cream sauce £27
Pan Roasted Lamb Rump
crispy aromatic slow braised lamb shoulder croquette, champ mash, minted pea puree & lamb jus £29
Wild Mushroom & Truffle Risotto
pecorino cheese (v) £25
Sweet Potato Wellington
with mozzarella & sun-dried tomatoes, mashed potato, tender stem broccoli & garlic cream sauce (v) £26
Pan Roasted Beef Fillet
pomme puree, confit shallots, roasted baby carrots, greens & red wine jus £32
Dine Divine’s Bouillabaisse
salmon, seabass, king prawns, mussels & scallops £27
Pan Roasted Duck Breast
fondant potato, orange & pomegranate sauce £27
Desserts
Brandy Poached Raspberry & Mascarpone Crème Brulée
raspberries & shortbread (v) £12
Sticky Ginger Pudding
salted caramel sauce & clotted cream (v) £11
Baked Vanilla & Rhubarb Cheesecake
raspberry sorbet (v)£11
Lemon & Elderflower Posset
madeleine (v) £11
Chilled Chocolate Fondant
salted caramel sauce (v) £12
Brandy Snaps
filled with blackberry mousse, gin poached black berries £11
Choux au Craquelin
filled with rich chocolate cream £11
Southwestern Cheese Board
chutney, quince jelly, celery, grapes & crackers £14pp (min4)
Vegan Menu Available on Request
*Please contact us for all dietary requirements*
T&C’s – Bookings are confirmed with 50% deposit. All guests to have the same dish for each course (exceptions for dietary restrictions)
Dine Divine’s Barbecue Packages
Minimum booking 15 people
Classic Menu – £27.50 per head
Pricing includes chef, barbecue, condiments & 3 salads
Choose 3 from the following
PORK SAUSAGES, Choose from – Traditional or Apple or Sweet Chilli or Caramelised Onion. with Caramelised Onions & Brioche Buns
BEEF BURGERS with Brioche Burger Buns & Mature Cheddar Cheese
MARINATED SALMON FILLET with Lemon & Dill or Teriyaki
MINTED LAMB KOFTA
PORK LOIN STEAK with Garlic & Herb or Barbecue Marinade
CHARGRILLED LEMON & HERB SQUID
TURKEY BURGERS with Brioche Burger Buns & Mature Cheddar Cheese
MARINATED PORK SKEWERS with peppers
Deluxe Menu – £32 per head
Pricing includes chef, barbecue, condiments & 3 Salads
Choose 3 of the following
MINTED LAMB BURGERS with Tzatziki & Brioche Buns
BEEF BURGERS with Brioche Burger Buns & Mature Cheddar Cheese
PORK BELLY glazed with Maple
BABY BACK RIBS with Barbecue Sauce
KING PRAWN & SALMON SKEWERS with Garlic & Herb
CHICKEN & PEPPER SKEWERS Marinated with Lemon, Garlic & Herb or Barbecue or Sweet Chilli
MONKFISH SKEWERS with Coconut & Lime or Lemon & Herb Marinade
BEEF SKEWERS with Soy, Honey & Ginger
Indulgent Option – £42 per head
Pricing includes chef, barbecue, condiments & 3 salads
Choose 3 of the following
MARINATED LAMB RUMP SKEWERS with Tzatziki
STEAKS Choose from- Sirloin or Ribeye or Fillet with Garlic Butter or Thermidor
TOMAHAWK STEAK with Chimichurri
1/2 LOBSTER with Garlic Butter or Thermidor (£8pp supplement)
WAYGU BEEF BURGERS with Brioche Burger Buns & Mature Cheddar Cheese
HOISIN DUCK
MARINATED TUNA STEAKS with Soy, Honey & Ginger
Salad Menu
Choose 3
Mixed Salad
Dine Divines Rainbow Coleslaw
Potato, Spring Onion & Chive Salad
Roasted Vegetable Couscous
Pesto Pasta Salad
Cucumber, Tomato, Spring Onion & Dill
Chargrilled Asparagus, TenderStem Broccoli & Halloumi
Greek Salad
Caesar Salad
Corn on the Cob
Char Grilled Vegetables
Saffron Rice
Watermelon & Feta
Fennel Rocket & Parmesan
Quinoa, Squash, Broccoli & Pomegranate
Miniature Puds
Choose 3 of the following for £8 pp
MINI CHEESECAKES, Choose from- Biscoff or Mixed Berry or Chocolate
ECLAIRS, Choose from, Chocolate or Caramel
LEMON DRIZZLE CAKES
MACARONS, Choose from – Passion Fruit or Raspberry or Lemon
CHOCOLATE DIPPED STRAWBERRIES
FRESH FRUIT SKEWERS
MERINGUES with Raspberries & Cream
TRIPLE CHOCOLATE BROWNIE BITES
For All Dietary Requirements Please Contact Us Including vegetarian and children’s options
Serving dishes & Set up can be added
Luxury grazing boxes
Minimum Order for 4 People
Brunch Box- £15
– parma ham & cheese filled croissants – smoked salmon & cream cheese bagels –lemon & blueberry muffins – pain au chocolat – fresh & dried fruit – yoghurt- granola – berry compote –
Charcuterie Box- £16.25
– variety of local cheeses – selection of charcuterie meats – olives – stuffed peppers – pickled vegetables – fresh & dried fruits – vegetable crudites – crackers & breads – spiced tomato chutney –
Seacuterie Box-£18
– prawn & crayfish cocktail – mackerel rillette – smoked salmon – crab pate – marinated herrings – pickled mussels – crevettes – shell-on prawns – anchovies – breads – lemon – caperberries – lemon mayonnaise –
Sweet Treat Box- £15
– triple chocolate brownies – cream filled chocolate eclairs – zesty lemon tarts – vanilla shortbreads – coffee cakes – fresh fruits – honeycomb – meringue kisses –
Luxury Grazing Tables
All Grazing Tables include set up
Minimum Order 10
Brunch – £18pp
– parma ham & cheese filled croissants – smoked salmon & cream cheese bagels –lemon & blueberry muffins – pain au chocolat – fresh & dried fruit – yoghurt- granola – berry compote –
Cheese & Charcuterie – £19pp
– variety of local cheeses – selection of charcuterie meats – olives – stuffed peppers – pickled vegetables – fresh & dried fruits – vegetable crudites – crackers & breads – spiced tomato chutney –
Seacuterie – £20pp
– prawn & crayfish cocktail – mackerel rillette – smoked salmon – crab pate – marinated herrings – pickled mussels – crevettes – shell-on prawns – anchovies – breads – lemon – caperberries – lemon mayonnaise –
Sweetcuterie – £18pp
– triple chocolate brownies – cream filled chocolate eclairs – zesty lemon tarts – vanilla shortbreads – coffee cakes – fresh fruits – honeycomb – meringue kisses –
Ultimate Feast – £22pp
– a variety of all the above –
*For any dietary requirements please contact us*
Dine Divine’s Cold Buffet Menu
Minimum order 10 people
£18pp – 5 options & 2 salads £21pp – 7 options & 3 salads £25pp – 10 options & 4 salads
Prices are based on delivery only- set-up charges apply
Choose from
Sandwiches – choose 3 fillings: ham & Dijon mayonnaise, cheese & chutney, smoked salmon & cream cheese, egg & cress, coronation chicken or egg, grilled chicken & roasted garlic mayo, BLT, ham & cheese, tuna & red onion, cucumber with avocado and tomato
Dine Divine’s Sausage Rolls/ Vegan Sausage Rolls
Freshly cooked and sliced Beef or Ham or Turkey
Honey Glazed Mini Sausages
Tomato & Mozzarella Bruschetta
Individual Pork Pies
Smoked Salmon with Capers & Lemon
Antipasti Selection Olives, Sundried Tomatoes, Marinated Vegetables & Pickles
Selection of Cured Meats
Selections of Local Cheese with Crackers
Vegetable Crudités with Dips
Chicken Satay Skewers with Peanut Dip
Individual Quiches – Lorraine or Goats Cheese & Tomato or Sun-dried Tomato, Basil & Parmesan or Leek, Ricotta & Gruyere or Chorizo & Manchego or Courgette, Spinach & Tomato
Chicken Wings – Barbecue or Sticky or Garlic & Herb
King Prawns with Marie Rose Dip
Selection of Breads with Butter
Salads
–Roasted Vegetable Couscous – Mixed Leaf with House Dressing- Tomato, Mozzarella, Pesto & Basil – Cucumber, Tomato, Spring Onion & Dill –
Potato, Wholegrain Mustard & Spring Onion – Caesar – Pesto Pasta – Greek Salad – Coleslaw –
£18 – 5 options & 2 salads or £21 – 7 options & 3 salads or
£25– 10 options & 4 salads
Miniature Puds
Choose 3 of the following for £8 pp
Cheesecakes
Chocolate Eclairs
Lemon Drizzles
Macarons
Chocolate Dipped Strawberries
Fresh Fruit Skewers
Meringues with Raspberries & Cream
Brownie Bites
Fruit Tartlets
Dine Divine’s Canapés
Minimum Order 10 People
£10 for 3 varieties (5 canapés per guest)
£12 for 5 varieties (7 canapés per guest)
Lime & Coriander King Prawns
Thai Style Fishcakes w/Sweet Chilli
Crispy Chicken Bites
Curried Crab Puffs
Mini Smoked Ham, Cheese & Onion Quiche
Mini Pork & Apple Sausage Rolls
Classic Melon & Parma Ham
Chorizo & Parmesan Bonbons
Pork Belly Bites with Apple Jelly
Mini Yorkshire Puddings with Beef
Smoked Duck & Quince Jelly
Aromatic Lamb Croquette
Prawn Cocktail Cones
Teriyaki Salmon Bites
Smoked Salmon, Cream Cheese Mousse w/Cucumber
Savoury Profiterales, Chicken Liver Pate & Crisp Bacon
Citrus Cured Sea Bass with Caviar
Wild Garlic & Mushroom Pate Puffs (v)
Truffle Arancini Ball (v)
Polenta with Sun-dried Tomato & Marinated Pepper (v)
Fresh Oysters w/Chilli & Ginger Dressing (£1 Supplement)
Seared Scallops w/Classic Garlic Butter (£1 Supplement)
Minature Cheese Burgers (£1 Supplement)
Sweet Canapés
Minimum Order 10 People
£10 for 3 varieties (5 canapés per guest)
£12 for 5 varieties (7 canapés per guest)
Macarons
Miniature Milk Chocolate Eclairs
Lemon & Raspberry Tartlets
Blueberries & Cream Meringues
White Chocolate Dipped Strawberries
Brûlée Tartlets
Rich Chocolate Mousse
*for any dietary requirements please contact us*
Dine Divine’s
Indulgent Afternoon Tea
Selection of Finger Sandwiches
Choose 3 Fillings
Parma Ham & Rocket
Smoked Salmon & Chive Cream Cheese
Beef & Horseradish Mayo
Crayfish & Prawns in Marie Rose
Egg Mayonnaise & Cress (v)
Cucumber (v)
Brie & Cranberry (v)
Freshly Baked Scones
2 Per Person
Plain, Sultana or Mixed
with Raspberry Jam and Clotted Cream
Choose 2 Savoury & 2 Sweet Handmade Items Below
Quiche Lorraine
Goats Cheese & Tomato (v)
Pork & Apple Sausage Rolls
Vegetarian Sausage Rolls (v)
Banoffee Tart
Macarons
Lemon Drizzle Cake
Chocolate Orange Cheesecake
Chocolate Eclair
Tea Per Person – £16
Minimum Order for 10 people
Add Extras For £6pp
*For any dietary requirements please contact us*
Oven Ready Dine In
Mains
Beef Wellington with Red Wine Jus
for 4 – £62.50 for 8 – £125
Salmon En Croute with Dill & White Wine Sauce
for 4 – £36 for 8 – £72
Sides
Dauphinoise Potatoes
for 4 – £12 for 8 – £24
Desserts
Sticky Toffee Pudding with Toffee Sauce
for 4 – £16 for 8 – £32
Triple Chocolate Brownie
for 4 – £16 for 8 – £32
all items are delivered chilled with simple cooking instructions
contact us for dietary requirements
Dine Divine’s Hot Buffet Menu
Minimum order 15 people
£21pp – 2 options & 2 sides £24pp – 3 options & 3 sides £26pp – 4 options & 4 sides
Mains
Mediterranean Vegetable Lasagne (v)
Classic Beef Bourguignon
Thai Green or Penang Curry with the choice of – Vegetable (v), Duck, Chicken, Beef or Prawn
Dine Divine’s Fish Pie
Pork & Beef Meatballs
Beef or Vegetarian (v) Chilli Con Carne
Melanzane alla Parmigiana (v)
Pulled Pork or Pulled Beef
Dine Divine’s Beef or Chicken Stroganoff
Puff Pastry Topped Pie of your choice
Seafood Bouillabaisse
Barbecue Ribs
Hoisin Duck
Teriyaki Salmon
Garlic & Parmesan Chicken
Mediterranean Lamb Stew
Macaroni Cheese (v) add Smoked Pancetta
Sides
Steamed or Saffron Rice
Garlic Ciabatta
Dauphinoise Potatoes
Selection of Vegetables
Crushed or Garlic & HerbNew Potatoes
Creamy Mash or Champ Mash or
Truffle & Roast Garlic Mash
Mixed Salad w/house dressing
Penne or Spaghetti
Sweet Potato Wedges
Fondant Potato
£21pp – 2 options & 2 sides £24pp – 3 options & 3 sides £26pp – 4 options & 4 sides
Miniature Puds
Choose 3 of the following for £8 pp
Cheesecakes
Chocolate Eclairs
Lemon Drizzles
Macarons
Chocolate Dipped Strawberries
Fresh Fruit Skewers
Meringues with Raspberries & Cream
Brownie Bites
Fruit Tartlets
DINE DIVINE’S
VALENTINES
MENU
Oven Ready
Available for delivery on 14th February
Amuse Bouche
Mushroom and Truffle Veloute & Goats Cheese and Beetroot Mousse
Starters
Duo of Duck
Confit Duck Leg Croquette. Smoked Duck Breast. Pickled Veg. Quail Egg.
Baked Scallops
Crab Thermidor. Toasted Sour Dough.
The Pickled Berry Souffle
Twice Baked Gruyere Soufflé. Toasted Crostini.
Mains
Beef Wellington
Pork & Mushroom Duxelles. Parma Ham. Dauphinoise. Green Veg. Red Wine Jus.
Poached Lemon Sole
Dauphinoise. Samphire. King Prawn & Caperberry Sauce.
Beetroot, Wild Mushroom & Mozzarella Wellington
Dauphinoise. Green Veg. Red Wine Jus.
Dessert
Poached Strawberry & Mascarpone Creme Brulee
Vanilla Shortbread.
Apple Tart Tatin
Clotted Cream.
Chilled Chocolate Fondant
Caramel Sauce.
4 Courses – £48
Add a Sharing Cheese Board for 2 – £17
*Delivery Charge May Apply*