What's on the menu
Dine Divine’s Private Chef Menu
Private dining fee £8.50pp
Starters
Duo of Duck
smoked duck breast, duck leg croquette, pickled courgette and pea & pancetta fricassee £13.50
Carrot Mosaic
with cucumber broth, honey glazed carrot puree & balsamic caviar (v) £11
Chicken Caesar Croquette
quail egg, parmesan crisp & Caesar dressing £12.50
Green Vegetable Tartlet
buffalo mozzarella & tarragon sauce (v)£11
Oysters’
tabasco, shallot vinaigrette & lemon £2 each, minimum order 6
Dine Divine’s Twice Baked Gruyere Cheese Souffle
toasted crostini (v) £12.50
Trio of Salmon
salmon gravadlax, smoked salmon mousse & salmon tartare, pickled vegetables, pea puree & toasted croutes £14
Crab & Smoked Haddock Cake
fennel & coriander salad, poached quail egg, hollandaise & baby capers £16
Duck Foie Royale & Smoked Chicken Ballotine
Pickled mushrooms, black forest ham & quince jelly £14
Pea & Broad Bean Scotch Egg
pea puree, broad bean & avocado salsa (v) £10
Zucchini & Lobster
smoked herring caviar & hollandaise £16
King Scallops & Braised Pork Belly
cauliflower & truffle purée & crispy pancetta £14
Mains
Truffle & Wild Mushroom Corn Fed Chicken Ballotine
pommes puree & parmesan crisp, spinach puree & chicken sauce £25
Pork Four Ways
pressed pork belly, pan roasted fillet of pork, slow braised pig cheek & chorizo bonbon with fondant potato, spinach & apple sauce £27
Chateaubriand for 2
dauphinoise potatoes, roasted tomatoes, flat mushrooms, and béarnaise & peppercorn sauce £60
Dine Divine’s Beef Wellington
dauphinoise potatoes, wild mushrooms, tender stem broccoli & red wine sauce £32
Pan Roasted Cod Loin
crab bonbon, spinach mash, buttered spinach & lobster bisque £25
Seabass Roulade
stuffed with king prawn mousse, wrapped in zucchini, braised Pak choi, confit cherry tomatoes & saffron cream sauce £27
Pan Roasted Lamb Rump
crispy aromatic slow braised lamb shoulder croquette, champ mash, minted pea puree & lamb jus £29
Wild Mushroom & Truffle Risotto
pecorino cheese (v) £25
Sweet Potato Wellington
with mozzarella & sun-dried tomatoes, mashed potato, tender stem broccoli & garlic cream sauce (v) £26
Pan Roasted Beef Fillet
pomme puree, confit shallots, roasted baby carrots, greens & red wine jus £32
Dine Divine’s Bouillabaisse
salmon, seabass, king prawns, mussels & scallops £27
Pan Roasted Duck Breast
fondant potato, orange & pomegranate sauce £27
Desserts
Brandy Poached Raspberry & Mascarpone Crème Brulée
raspberries & shortbread (v) £12
Sticky Ginger Pudding
salted caramel sauce & clotted cream (v) £11
Baked Vanilla & Rhubarb Cheesecake
raspberry sorbet (v)£11
Lemon & Elderflower Posset
madeleine (v) £11
Chilled Chocolate Fondant
salted caramel sauce (v) £12
Brandy Snaps
filled with blackberry mousse, gin poached black berries £11
Choux au Craquelin
filled with rich chocolate cream £11
Southwestern Cheese Board
chutney, quince jelly, celery, grapes & crackers £14pp (min4)
Vegan Menu Available on Request
*Please contact us for all dietary requirements*
T&C’s – Bookings are confirmed with 50% deposit. All guests to have the same dish for each course (exceptions for dietary restrictions)
Luxury grazing boxes
All boxes recommend for sharing between 4 people or 6 people as a lighter option
Brunch Box- £55
– parma ham & cheese filled croissants – smoked salmon & cream cheese bagels –lemon & blueberry muffins – pain au chocolat – fresh & dried fruit – yoghurt- granola – berry compote –
Charcuterie Box- £65
– variety of local cheeses – selection of charcuterie meats – olives – stuffed peppers – pickled vegetables – fresh & dried fruits – vegetable crudites – crackers & breads – spiced tomato chutney –
Seacuterie Box-£65
– prawn & crayfish cocktail – mackerel rillette – smoked salmon – crab pate – marinated herrings – pickled mussels – crevettes – shell-on prawns – anchovies – breads – lemon – caperberries – lemon mayonnaise –
Sweet Treat Box- £55
– triple chocolate brownies – cream filled chocolate eclairs – zesty lemon tarts – vanilla shortbreads – coffee cakes – fresh fruits – honeycomb – meringue kisses –
*For any dietary requirements please contact us*
Dine Divine’s Cold Buffet Menu
Minimum order 10 people
£17pp – 5 options & 2 salads £20pp – 7 options & 3 salads £23pp – 10 options & 4 salads
Prices based on delivery only- set up charges apply
Buffet Options
Sandwiches – choose 3 fillings: smoked ham & Dijon mayonnaise, cheese & chutney, smoked salmon & cream cheese, egg & cress with more options on request
Dine Divine’s Sausage Rolls/ Vegan Sausage Rolls
Freshly cooked and sliced Beef or Ham or Turkey
Mini Sausages
Tomato & Mozzarella Bruschetta
Individual Pork Pies
Smoked Salmon
Antipasti Selection of Olives, Sundried Tomatoes, Marinated Vegetables & Pickles
Charcuterie Board
Cheese Board
Vegetable Sticks with Dips
Chicken Satay Skewers
Individual Quiche Lorraine
Individual Goats Cheese & Tomato Quiche
Sticky Chicken Wings
Salads
Roasted Vegetable Couscous
Mixed Leaf – House Dressing
Tomato, Mozzarella, Pesto & Basil
Cucumber, Tomato, Spring Onion & Dill
Potato, Wholegrain Mustard & Spring Onion
Caesar
Pesto Pasta
Greek
Coleslaw
£17pp – 5 options & 2 salads £20pp – 7 options & 3 salads £23pp – 10 options & 4 salads
Miniature Puds
Choose 3 of the following for £6 pp
Cheesecakes
Chocolate Eclairs
Lemon Drizzles
Macarons
Chocolate Dipped Strawberries
Fresh Fruit Skewers
Meringues with Raspberries & Cream
Brownie Bites
Fruit Tartlets
Dine Divine’s
Indulgent Afternoon Tea
Selection of Finger Sandwiches
Choose 3 Fillings
Coronation Chicken
Smoked Salmon, Capers & Cream Cheese
Smoked Ham & Dijonnaise
Prawns in Marie Rose
Egg Mayonnaise & Cress
Cucumber
Cheddar & Spiced Tomato Chutney
Freshly Baked Scones
2 Per Person
Plain, Sultana or Mixed
with Raspberry Jam and Clotted Cream
Choose 2 of Our Handmade Items Below
Chorizo & Cheddar Tart
Mozzarella, Tomato & Pesto Tart (v)
Goats Cheese & Red Onion Tart (v)
Pork & Caramelised Onion Sausage Rolls
Vegetarian Sausage Rolls (v)
Raspberry & Lemon Macarons
Milk Chocolate Eclairs
Biscoff Cheesecakes
Apple Cakes
Fresh Fruit Tartlet
Tea For 2 – £30
Add Extras For £6
*For any dietary requirements please contact us*
Dine Divine’s Canapes
Minimum Order 10 People
£8 for 3 varieties (5 canapes per guest)
or
£10 for 5 varieties (7 canapes per guest)
Quail Scotch Egg (available vegetarian)
Mini Smoked Ham, Cheese & Onion Quiche
Mini Pork & Apple Sausage Rolls
Classic Melon & Parma Ham
Chorizo & Parmesan Bonbons
Pork Belly Bites with Apple Jelly
Mini Yorkshire Puddings with Beef
Smoked Duck & Quince Jelly
Aromatic Lamb Croquette
Prawn Cocktail Cones
Smoked Salmon & Cucumber Mousse on Toasted Crostini
Crab Bonbons
Citrus Cured Seabass with Caviar
Smoked Mackerel Pate on Thyme Crackers
Smoked Haddock Croquettes
Beetroot Cured Salmon with Horseradish Cream
Garlic Mushroom Pate Puffs (v)
Truffle Arancini Ball (v)
Polenta with Sundried Tomato & Marinated Pepper (v)
Sweet Canapes
Minimum Order 10 People
£8 for 3 varieties (5 canapes per guest) or £10 for 5 varieties (7 canapes per guest)
Macarons
Chocolate Eclairs
Fruit Tarts
Meringue With Raspberries & Cream
Chocolate Dipped Strawberries
Lemon Meringue Tarts
Chocolate Cup with Chocolate Mousse
*for any dietary requirements please contact us*
Dine Divine’s Barbecue Menus
Various menus to suit all tastes & budgets
Minimum booking 15 people
Classic Option – £26 per head
Pricing includes chef, barbecue, and condiments
Choose 3 from the following
Sausages (traditional or pork & apple or sweet chilli) (including caramelised onions & buns)
Beef Burgers 6oz (including cheese & buns)
Salmon (plain or lemon& dill)
Lamb Koftas
Pork Loin Steaks 4oz (plain or garlic & herb or BBQ)
Char-Grilled Lemon & Herb Squid
Turkey Burgers 6oz (including cheese & buns)
Marinated Pork Skewers
Deluxe Option – £37 per head
Pricing includes chef, barbecue, and condiments
Choose 3 of the following
Minted Lamb Burgers 6oz (including cheese & buns)
Beef Burgers 6oz (including cheese & buns)
Maple Glazed Pork Belly
BBQ Baby Back Ribs
Marinated King Prawns Skewer
Chicken Skewers (Lemon, Garlic and herb or BBQ or sweet chilli & lime)
Octopus & Pineapple Salsa
Marinated Coconut & Lime Swordfish Steaks
Beef Skewers
Indulgent Option – £47 per head
Pricing includes chef, barbecue, and condiments
Choose 3 of the following
Marinated Lamb Skewers
Steaks – choice of 6oz Sirloin, 6oz Ribeye, 4oz Fillet
(garlic butter or béarnaise sauce)
½ Lobster (garlic butter or thermidor) £7.50 supplement pp
Wagyu Burgers (including cheese & buns)
Coconut & Lime Monkfish Kebabs
Barbecued Aromatic Duck with Plum Sauce
Marinated Tuna Steaks with Soy, Honey & Ginger
Included in All the Above Menus
Choose 3 Sides
Mixed Leaf Salad
Dine Divine’s Coleslaw
Potato, spring onion & chive Salad
Roasted Vegetable Couscous
Pasta Salad
Cucumber, Tomato, Spring Onion & Dill Salad
Char-Grilled Asparagus & Halloumi Salad
Barbecued Chorizo & Potato Salad
Greek Salad
Caesar Salad
Corn on the Cob
Char-Grilled Vegetables
Saffron Rice
Vegetable Stuffed Sweet Potato
Charred Tender Stem Broccoli w/Chimichurri
Miniature Puds
Choose 3 of the following for £6 pp
Cheesecakes
Chocolate Eclairs
Lemon Drizzles
Macarons
Chocolate Dipped Strawberries
Fresh Fruit Skewers
Meringues with Raspberries & Cream
Brownie Bites
Fruit Tartlets
For All Dietary Requirements Please Contact Us Including vegetarian and children’s options
Serving dishes & Set up can be added
Dine Divine’s Hot Buffet Menu
Minimum order 15 people
£21pp – 2 options & 2 sides £24pp – 3 options & 3 sides £26pp – 4 options & 4 sides
Mains
Mediterranean Vegetable Lasagne (v)
Classic Beef Bourguignon
Thai Green or Penang Curry
with the choice of vegetable (v), duck or prawn
Dine Divine’s Fish Pie
Pork & Chorizo Meatballs
Beef or Vegetarian (v) Chilli Con Carne
Melanzane alla Parmigiana (v)
Pulled Pork or Beef Brisket
Dine Divine’s Beef Stroganoff
Puff Pastry Topped Pie
from the choice of chicken & tarragon, beef & red wine, butternut squash & goats cheese
Seafood Bouillabaisse
Sides
Steamed or Saffron Rice
Garlic Ciabatta
Dauphinoise Potatoes
Selection of Vegetables
Crushed or Boiled New Potatoes
Creamy Mashed Potato
Mixed Leaf Salad w/house dressing
Pasta w/garlic butter
Sweet Potato Wedges
£21pp – 2 options & 2 sides £24pp – 3 options & 3 sides £26pp – 4 options & 4 sides
Miniature Puds
Choose 3 of the following for £6 pp
Cheesecakes
Chocolate Eclairs
Lemon Drizzles
Macarons
Chocolate Dipped Strawberries
Fresh Fruit Skewers
Meringues with Raspberries & Cream
Brownie Bites
Fruit Tartlets
Dine Divine’s Oven Ready Christmas Dinner
Delivered chilled on 24th December
(charges may apply)
2 Courses £35 Or 3 Courses £40
Starters
Twice Baked Gruyère Cheese Soufflé
with toasted crostini
Ham Hock & Smoked Chicken Terrine
with spiced tomato chutney &brioche
Smoked Salmon & Prawn Terrine
with caper berries, lemon & dill crème fraiche and sour dough
Mains
Winter Spice Brined Turkey Breast stuffed with pork & cranberry stuffing, wrapped in streaky smoked bacon with red wine jus
Dine Divine’s Beef Wellington (£4 supplement) grass fed fillet of beef coated with pork & mushroom duxelles, wrapped in Parma ham and puff basted with red wine jus
Spiced Sweet Potato, Mozzarella & Sun-Dried Tomato Wellington (v) with vegetarian red wine jus
All mains accompanied with garlic & thyme potatoes (v), Honey carrots & parsnips (v), pigs in blankets or veggie pigs in blankets (v), Brussel sprouts (v), orange & cranberry braised cabbage (v), Dine Divine’s stuffing
Desserts
Traditional Christmas Pudding
Brandy & vanilla custard
Dine Divines Sticky Toffee Pudding
Toffee sauce & clotted cream
Chocolate Orange Brownie
clotted cream
Dine Divine’s
5 Course oven ready
New Years Eve Dinner
Delivered chilled on 31st December (charges may apply)
Amuse bouche
Lobster Bisque
or
Butternut Squash Velouté (v)
Starters
Duck Foie Royale & Smoked Chicken Ballotine
pickled mushrooms, black forest ham & quince jelly
Zucchini & Lobster Roll
smoked herring caviar & hollandaise
Carrot Mosaic
cucumber broth & balsamic caviar (v)
Mains
Dine Divine’s Beef Wellington
grass fed fillet of beef coated with pork & mushroom duxelles, wrapped in Parma ham and puff pastry with red wine jus
Fillet of Seabass stuffed with king prawn mousse
wrapped in zucchini with champagne butter sauce
Beetroot, Goats Cheese & Spinach Wellington (v)
vegetarian red wine jus
All mains accompanied with dauphinoise & zucchini wrapped tender stem broccoli
Desserts
Orange Posset
poached rhubarb & ginger snaps
Chocolate & Salted Caramel Tart
honey comb & clotted cream
White Chocolate & Raspberry Baked Cheesecake
fruit coulis
Petit fours
£60 pp