Dorset based bespoke private dining, catered for you by our award-winning chef, all within the comfort of your own home or chosen venue.

Our expert culinary chef offers an exquisite service.

Our style of cooking is more about layers of flavour.

We cook with only the freshest natural ingredients

What's on the menu


 3 Course Fine Dining menu

Private dining fee – £7.50 per person




Pork Belly & King Scallops £12

Slow braised pork belly, king scallops, shallot mousse and pickled mushroom jus


Ravioli of Duck £8.50

Fennel puree, sauteed spinach & winter vinaigrette


Pan Roasted Pigeon Breast £10

Cucumber puree, artichokes & truffle cream


Wild Mushroom & Butternut Squash Risotto (v) £8

With a poached egg


Ox Tail & Spiced Root Vegetable Terrine £9

Pickled vegetables, crispy onion, red onion chutney & toasted crostini


Ceviche of Mackerel £9

Horseradish cream, pickled cranberries & shallot and apple salad


Potato Terrine (v) £8

Aubergine puree, charred cauliflower and ginger & white wine sauce


Three Cheese Double Baked Souffle £10

Toasted crostini


Oysters 6 or 12 £15/£24

Tabasco, shallot vinaigrette & lemon


Mixed Seafood Broth £10

With crusty bread


Pan Roasted Monk Fish & King Prawns £11.50

Chimichurri & toasted rye bread croutons







Pork Three Ways £20

Slow braised pork belly, pan roasted pork tenderloin & ham hock bon-bon, carrot puree, green cabbage, steamed squash & cream jus


Spiced Cod & Scallops £19.50

Linguini with white wine sauce & crispy vegetables


Fillet of Sea Bream £18

Stuffed with king prawn mousse, red pepper coulis, winter greens & clam and sweet corn sauce


Venison Wellington £28

Dauphinoise potatoes, sauteed wild mushrooms, spinach & red currant sauce


Spinach & Feta Ravioli £14

Spinach puree, blanched winter vegetables & apple vinaigrette


Pan Roasted Turbot £26

Saffron new potatoes, confit cherry tomatoes, green peas, mixed vegetable fricassee & saffron cream sauce


Duo of Lamb £21

Parmesan & spinach roasted rack of lamb & aromatic slow braised neck of lamb croquette, pea and mint puree, confit onion, truffle mash & red wine jus


Mixed Seafood Selection £26

Pan roasted Seabass, Salmon, Mussels, Scallop & King Prawn, new potatoes, spinach & herb butter sauce

Surf & Turf £ Market Price

Steak of choice, ½ Lobster with garlic butter or thermidor served with dauphinoise potatoes & seasonal salad


Whole Baked Lobster £ Market Price

Choice of garlic butter or thermidor, dauphinoise potatoes & seasonal salad


Dine Divine Special £21

Pan seared king scallops, king prawns & five spice duck breast with artichoke puree, charred leeks and brandy cream sauce


Beef Fillet £28

Creamy mashed potatoes, sauteed wild mushrooms, confit shallots, sauteed spinach, Parma ham crisps & red wine jus


To Share…


Chateaubriand for 2 £55

Cooked to your preference served with dauphinoise potatoes, roasted tomatoes, flat mushrooms & bearnaise and peppercorn sauce


Fruit De Mer £ Market Price

Hot & Cold Shellfish platter




Gingerbread Souffle £10

Clotted cream & apple relish

Chefs Black Forest Gateau £9.50

Black cherry coulis & vanilla cream


Chef’s ‘Apple’ But not as you know it! £11.50

With chocolate soil

White Chocolate & Strawberry Brulee Tart £9.50


Blackberry Mousse Filled Brandy Snaps £9

With mulled wine poached blackberries


Clementine Meringue Pie £9

With candied clementine peel

Dine Divine Sunday Roast Delivery

All our roasts are available gluten free


 Choice of meat

Grass fed sirloin of beef £12.95

Slow braised pork belly with crackling £11.95

Roast chicken supreme £11.50

Nut roast (v)  £9.50

Mixed meat £13.50

Kids portion £6.50

All our roasts are accompanied with the following:

Garlic & thyme roast potatoes

Honey glazed carrots & parsnips

Cauliflower & leek cheese

Seasonal vegetables

Yorkshire pudding

Red wine jus

Indulgent Afternoon Tea

Delivered to all BH postcodes
(delivery charges may apply)

 Afternoon tea will include finger sandwiches, scones and two other tasty treats of your choice

All items are available gluten free


Finger sandwiches

Choose 3 fillings: 

Smoked ham and wholegrain mustard

 Smoked salmon, cucumber & cream cheese

 Egg & cress

 Turkey & cranberry

 Cucumber & cream cheese

 Prawns in Marie rose sauce

Brie & cranberry

Freshly baked scones

2 per person

Plain or Cranberry & Orange

 With jam and clotted cream


Choose 2 items from below


Mini savoury options

Quiche Lorraine – smoked bacon & cheese

Stilton & pear tart

Smoked salmon & caramelised onion tart

Sundried tomato & goats cheese tart

Turkey & cranberry sausage rolls

Mini sweets

Mince pies

 Chocolate orange cakes with chocolate frosting

 Gingerbread cakes with Chantilly cream

Eclairs filled with cream & topped with caramel

Lemon cheesecakes


Tea for 2 – £25

Add extra items for £5 

£55 per person

*minimum booking of 4 people

Amuse bouche




* * * * * *


Seared scallops with parsnip puree, parsnip crisps & pomegranate dressing

Beetroot cured salmon, smoked salmon pate, root vegetable salad & thyme crackers

Slow belly of pork with caramelised apple, roasted garlic puree and port jus

Venison & black pudding scotch egg with celeriac remoulade

Beetroot & courgette carpaccio with sweet pickles and horseradish mayonnaise

* * * * * *


Duck three ways- Pan roasted duck breast, confit duck leg & duck croquette served with onion puree, savoy cabbage and cherry jus

Rack of lamb with spinach & parmesan crust, fondant potatoes, squash puree and braised onion

Pan roasted halibut with saffron new potatoes, spinach, confit cherry tomatoes and creamy crab sauce with tarragon oil

Half lobster thermidor with dauphinoise potatoes and pickled vegetable salad

Vegetarian lattice filled with winter vegetables served with truffle mash, crispy kale & char-grilled courgette

* * * * * *


White chocolate & cranberry bread and butter pudding served with custard

Apple tarte Tatin with clotted cream

Baileys crème brulee

Chocolate orange mousse with candied orange peel & shortbread biscuits

South Western cheese board

* * * * * *

Oven Ready Christmas Menu

Delivered Thursday 24th December

Package options:

All prices per person

Turkey breast – stuffed with Bramley apple sausage meat and wrapped in smoked streaky bacon (gf) (df) £15


Beef wellington – Fillet of beef coated with pork & mushroom duxelles, wrapped in Parma ham and puff pastry (gfa)  £20


Beetroot & mozzarella wellington – Beetroot, mushrooms, spinach and mozzarella wrapped in puff pastry (v) (gfa) (dfa) £12

* * * * * *

Garlic & thyme potatoes (v) (gf) (df)

Honey carrots & parsnips (v) (gf) (df)

Pigs in blankets or veggie pigs in blankets (v) (gf) (df)

Brussel sprouts (v) (gf) (df)

Orange & cranberry braised cabbage (v) (gf) (df)

Apricot & apple stuffing (v) (gfa) (df)

Red wine jus (vegetarian on request) (gf) (df)

* * * * * *

Optional extras:

Cauliflower cheese (v) (gf) £2

Extra pigs in blankets (2) (gf) (df) £1

Extra stuffing (gfa) (df) 50p

Seasonal vegetables (v) (gf) (df) £2

Yorkshire pudding (v) (gfa) 50p

* * * * * *


Homemade mince pies (2) (v) (gfa) £1.50

(v) = vegetarian (gf) =gluten free (gfa) =gluten free available (df)=dairy free (dfa)=dairy free available *for any dietary requirements please contact us*

Ready to eat?

We accommodate a variety of dietary preferences and
our entire menu is cooked fresh to order.

We strive to deliver the fine dining experience at home.

We are passionate about food and customer service. With 14 years of experience in the hospitality industry, you can relax and be assured that only the very top-quality food will be served to you.
Read our story

Take their word for it...

We are very proud of the service we provide.
Read the testimonials from our happy customers.

    review rating 5  Just wanted to say thank you for the fabulous and tasty roast dinner delivered to us last Sunday. The nut roast was particularly good. Excellent service, professional and friendly.

    thumb Jenny Bourn

    review rating 5  Absolutely amazing dinner and so accommodating to our dietary needs. They were fab and made our evening so special!

    thumb kate henshaw

    review rating 5  Had an amazing meal cooked for us by Ed at Dine Divine! It was incredible and in the comfort of our own home which was great. Will definitely be booking... read more

    thumb Abbie Shepherd

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