Dorset based bespoke private dining, catered for you by our award-winning chef, all within the comfort of your own home or chosen venue.

Our expert culinary chef offers an exquisite service.

Our style of cooking is more about layers of flavour.

We cook with only the freshest natural ingredients

What's on the menu

Autumn-Winter

 3 Course Fine Dining menu

Private dining fee – £7.50 per person

 

Starters

 

Pork Belly & King Scallops £12

Slow braised pork belly, king scallops, shallot mousse and pickled mushroom jus

 

Ravioli of Duck £8.50

Fennel puree, sauteed spinach & winter vinaigrette

 

Pan Roasted Pigeon Breast £10

Cucumber puree, artichokes & truffle cream

 

Wild Mushroom & Butternut Squash Risotto (v) £8

With a poached egg

 

Ox Tail & Spiced Root Vegetable Terrine £9

Pickled vegetables, crispy onion, red onion chutney & toasted crostini

 

Ceviche of Mackerel £9

Horseradish cream, pickled cranberries & shallot and apple salad

 

Potato Terrine (v) £8

Aubergine puree, charred cauliflower and ginger & white wine sauce

 

Three Cheese Double Baked Souffle £10

Toasted crostini

 

Oysters 6 or 12 £15/£24

Tabasco, shallot vinaigrette & lemon

 

Mixed Seafood Broth £10

With crusty bread

 

Pan Roasted Monk Fish & King Prawns £11.50

Chimichurri & toasted rye bread croutons

 

 

 

 

Mains

 

Pork Three Ways £20

Slow braised pork belly, pan roasted pork tenderloin & ham hock bon-bon, carrot puree, green cabbage, steamed squash & cream jus

 

Spiced Cod & Scallops £19.50

Linguini with white wine sauce & crispy vegetables

 

Fillet of Sea Bream £18

Stuffed with king prawn mousse, red pepper coulis, winter greens & clam and sweet corn sauce

 

Venison Wellington £28

Dauphinoise potatoes, sauteed wild mushrooms, spinach & red currant sauce

 

Spinach & Feta Ravioli £14

Spinach puree, blanched winter vegetables & apple vinaigrette

 

Pan Roasted Turbot £26

Saffron new potatoes, confit cherry tomatoes, green peas, mixed vegetable fricassee & saffron cream sauce

 

Duo of Lamb £21

Parmesan & spinach roasted rack of lamb & aromatic slow braised neck of lamb croquette, pea and mint puree, confit onion, truffle mash & red wine jus

 

Mixed Seafood Selection £26

Pan roasted Seabass, Salmon, Mussels, Scallop & King Prawn, new potatoes, spinach & herb butter sauce

Surf & Turf £ Market Price

Steak of choice, ½ Lobster with garlic butter or thermidor served with dauphinoise potatoes & seasonal salad

 

Whole Baked Lobster £ Market Price

Choice of garlic butter or thermidor, dauphinoise potatoes & seasonal salad

 

Dine Divine Special £21

Pan seared king scallops, king prawns & five spice duck breast with artichoke puree, charred leeks and brandy cream sauce

 

Beef Fillet £28

Creamy mashed potatoes, sauteed wild mushrooms, confit shallots, sauteed spinach, Parma ham crisps & red wine jus

 

To Share…

 

Chateaubriand for 2 £55

Cooked to your preference served with dauphinoise potatoes, roasted tomatoes, flat mushrooms & bearnaise and peppercorn sauce

 

Fruit De Mer £ Market Price

Hot & Cold Shellfish platter

 

Desserts

 

Gingerbread Souffle £10

Clotted cream & apple relish

Chefs Black Forest Gateau £9.50

Black cherry coulis & vanilla cream

 

Chef’s ‘Apple’ But not as you know it! £11.50

With chocolate soil

White Chocolate & Strawberry Brulee Tart £9.50

 

Blackberry Mousse Filled Brandy Snaps £9

With mulled wine poached blackberries

 

Clementine Meringue Pie £9

With candied clementine peel

Dine Divine Sunday Roast Delivery

All our roasts are available gluten free

 

 Choice of meat

Grass fed sirloin of beef £12.95

Slow braised pork belly with crackling £11.95

Roast chicken supreme £11.50

Nut roast (v)  £9.50

Mixed meat £13.50

Kids portion £6.50

All our roasts are accompanied with the following:

Garlic & thyme roast potatoes

Honey glazed carrots & parsnips

Cauliflower & leek cheese

Seasonal vegetables

Yorkshire pudding

Red wine jus

Indulgent Afternoon Tea

Delivered to all BH postcodes
(delivery charges may apply)

 Afternoon tea will include finger sandwiches, scones and two other tasty treats of your choice

All items are available gluten free

 

Finger sandwiches

Choose 3 fillings

 

Coronation Egg

Smoked Salmon, Dill Cream Cheese & Cucumber

Smoked Ham & Mustard Mayonnaise

Prawns in Marie Rose Sauce

Smoked Chicken & Garlic Aioli

Cucumber & Cream Cheese

Mature Cheddar & Caramelised Onion Chutney

 

Freshly baked scones

2 per person

 Plain or Sultana

With Raspberry Jam and Clotted Cream

 

Choose 2 items from below

Quiche Lorraine – Smoked Ham, Cheese & Onion

Goats Cheese & Roasted Cherry Tomato Tart

Smoked Chicken & Red Onion Chutney Tart

Pork & Caramelised Onion Sausage Rolls

Stilton & Mushroom Tart

Lemon Drizzle Cakes with Chantilly Cream

 Coffee Cakes with Coffee Buttercream

 Dorset Apple Cakes with Cinnamon Cream

White Chocolate & Raspberry Eclairs

Salted Caramel cheesecakes

Tea for 2 – £25

Add extras for £5

 

*for any dietary requirements please contact us*

Ready to eat?

We accommodate a variety of dietary preferences and
our entire menu is cooked fresh to order.

We strive to deliver the fine dining experience at home.

We are passionate about food and customer service. With 14 years of experience in the hospitality industry, you can relax and be assured that only the very top-quality food will be served to you.
Read our story

Take their word for it...

We are very proud of the service we provide.
Read the testimonials from our happy customers.

    review rating 5  Ordered a gluten free afternoon tea for my dad's birthday after such a good experience with the last afternoon tea I ordered.It is extremely hard to find nice gluten free... read more

    thumb sophie Dawson
    11/16/2020

    review rating 5  Excellent Roast - huge portions - did two meals for me.

    thumb Carolyn Ash
    9/28/2020

    review rating 5  Our daughter arranged an afternoon tea to lift our spirits during lockdown. What a wonderful treat. Everything was absolutely delicious, spot on. Would highly recommend.

    thumb Stephanie Stupack
    11/22/2020

Interested in our Food?
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Drop us a message using the contact form and we'll get back to you.