Dorset based bespoke private dining, catered for you by our award-winning chef, all within the comfort of your own home or chosen venue.

Autumn-Winter

 3 Course Fine Dining menu

Private dining fee – £7.50 per person

 

Starters

 

Pork Belly & King Scallops £12

Slow braised pork belly, king scallops, shallot mousse and pickled mushroom jus

 

Ravioli of Duck £8.50

Fennel puree, sauteed spinach & winter vinaigrette

 

Pan Roasted Pigeon Breast £10

Cucumber puree, artichokes & truffle cream

 

Wild Mushroom & Butternut Squash Risotto (v) £8

With a poached egg

 

Ox Tail & Spiced Root Vegetable Terrine £9

Pickled vegetables, crispy onion, red onion chutney & toasted crostini

 

Ceviche of Mackerel £9

Horseradish cream, pickled cranberries & shallot and apple salad

 

Potato Terrine (v) £8

Aubergine puree, charred cauliflower and ginger & white wine sauce

 

Three Cheese Double Baked Souffle £10

Toasted crostini

 

Oysters 6 or 12 £15/£24

Tabasco, shallot vinaigrette & lemon

 

Mixed Seafood Broth £10

With crusty bread

 

Pan Roasted Monk Fish & King Prawns £11.50

Chimichurri & toasted rye bread croutons

 

 

 

 

Mains

 

Pork Three Ways £20

Slow braised pork belly, pan roasted pork tenderloin & ham hock bon-bon, carrot puree, green cabbage, steamed squash & cream jus

 

Spiced Cod & Scallops £19.50

Linguini with white wine sauce & crispy vegetables

 

Fillet of Sea Bream £18

Stuffed with king prawn mousse, red pepper coulis, winter greens & clam and sweet corn sauce

 

Venison Wellington £28

Dauphinoise potatoes, sauteed wild mushrooms, spinach & red currant sauce

 

Spinach & Feta Ravioli £14

Spinach puree, blanched winter vegetables & apple vinaigrette

 

Pan Roasted Turbot £26

Saffron new potatoes, confit cherry tomatoes, green peas, mixed vegetable fricassee & saffron cream sauce

 

Duo of Lamb £21

Parmesan & spinach roasted rack of lamb & aromatic slow braised neck of lamb croquette, pea and mint puree, confit onion, truffle mash & red wine jus

 

Mixed Seafood Selection £26

Pan roasted Seabass, Salmon, Mussels, Scallop & King Prawn, new potatoes, spinach & herb butter sauce

Surf & Turf £ Market Price

Steak of choice, ½ Lobster with garlic butter or thermidor served with dauphinoise potatoes & seasonal salad

 

Whole Baked Lobster £ Market Price

Choice of garlic butter or thermidor, dauphinoise potatoes & seasonal salad

 

Dine Divine Special £21

Pan seared king scallops, king prawns & five spice duck breast with artichoke puree, charred leeks and brandy cream sauce

 

Beef Fillet £28

Creamy mashed potatoes, sauteed wild mushrooms, confit shallots, sauteed spinach, Parma ham crisps & red wine jus

 

To Share…

 

Chateaubriand for 2 £55

Cooked to your preference served with dauphinoise potatoes, roasted tomatoes, flat mushrooms & bearnaise and peppercorn sauce

 

Fruit De Mer £ Market Price

Hot & Cold Shellfish platter

 

Desserts

 

Gingerbread Souffle £10

Clotted cream & apple relish

Chefs Black Forest Gateau £9.50

Black cherry coulis & vanilla cream

 

Chef’s ‘Apple’ But not as you know it! £11.50

With chocolate soil

White Chocolate & Strawberry Brulee Tart £9.50

 

Blackberry Mousse Filled Brandy Snaps £9

With mulled wine poached blackberries

 

Clementine Meringue Pie £9

With candied clementine peel