Here at Dine Divine we are a family run business,

passionate about food and customer service. Our private chef Ed began his career in 2006, building his knowledge and experience, including holding 2 AA Rosettes when he was head chef in previous restaurants. With 14 years of experience in the hospitality industry, you can relax and be assured that only the very top-quality food will be served to our customers.
We decided to launch our private dining services as we are passionate about providing a unique hassle-free dining experience from the comfort of your own home or desired venue. From the cooking to the washing up, to our outstanding customer service we take care of all your dining needs. Giving our customers the opportunity to enjoy dishes cooked to the highest standard without having to think about a taxi or babysitters, is just another reason we offer our service.

Whether you are looking for an afternoon tea, a quiet night in for two or a dinner party with all your friends, we can guarantee that you will receive the absolute best dining experience. Priding ourselves on only serving food of the highest quality and standards, paying attention to every last detail.

Customer Review

Absolutely wonderful experience. The food tasted amazing!! I found them to be super friendly, helpful and professional and I highly recommend to anybody!!
Sara Grant

    5 star review  Ordered a gluten free afternoon tea for my dad's birthday after such a good experience with the last afternoon tea I ordered.It is extremely hard to find nice gluten free... read more

    thumb sophie Dawson
    November 16, 2020

    5 star review  Brilliant service and very tasty food. We had afternoon tea and I can day its the best we've ever had! Thank you so much for a great service from start... read more

    thumb Claire Bradford
    August 24, 2021

    5 star review  Birthday present for my Dad. They couldn’t go out for a meal so I arranged afternoon tea to be brought to them. Excellent quality, fresh delicious food, packaged lovely and he... read more

    thumb Danielle Green
    February 16, 2021